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This Whipped Garlic Butter seriously makes everything taste so much better! It’s bursting with garlic flavor yet subtle enough to not overpower. Use this to make delicious homemade garlic bread, add it to roasted veggies or use it simply for bread and butter.
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Duis aute irure dolor in reprehenderit in voluptate velit esse cillum dolore eu fugiat nulla pariatur. Excepteur sint occaecat cupidatat non proident, sunt in culpa qui officia deserunt mollit anim id est laborum.
why you’ll love this recipe:
Prep Time – No need to purchase box mix when you can prepare this homemade batter in about 10 minutes!
Taste – No need to purchase box mix when you can prepare this homemade batter in about 10 minutes!
Texture – No need to purchase box mix when you can prepare this homemade batter in about 10 minutes!
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Duis aute irure dolor in reprehenderit in voluptate velit esse cillum dolore eu fugiat nulla pariatur. Excepteur sint occaecat cupidatat non proident, sunt in culpa qui officia deserunt mollit anim id est laborum.
What You’ll Need:
Ingredients:
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Buy Now → HOW TO MAKE WHIPPED GARLIC BUTTER
COMBINE DRY INGREDIENTS
First start off with preheating the oven to 350°F. Line a muffin tin with liners, or alternatively, spray the wells of a muffin tin with nonstick cooking spray. Set aside.
add wet ingredients to dry
First start off with preheating the oven to 350°F. Line a muffin tin with liners, or alternatively, spray the wells of a muffin tin with nonstick cooking spray. Set aside.
mix until combined
First start off with preheating the oven to 350°F. Line a muffin tin with liners, or alternatively, spray the wells of a muffin tin with nonstick cooking spray. Set aside.
bake
First start off with preheating the oven to 350°F. Line a muffin tin with liners, or alternatively, spray the wells of a muffin tin with nonstick cooking spray. Set aside.
Recipe Tips
Here are my tips & tricks for help with recipe success! These tips will also be included in the recipe card notes below for convenience.
Herb Substitutions: I love chives because it gives this butter a more garlicky flavor. If you don’t have fresh chives you can substitute with fresh parsley or 1 tablespoon of dried parsley.
Freezing Instructions: This butter freezes wonderfully! Place a piece of plastic wrap on the counter and dollop the butter in the center. Fold in the sides of the plastic wrap and tightly roll up into a log. Tightly wrap in a second layer of plastic wrap and place in a quart sized freezer bag. Freeze for up to 6 months.
How To Store Leftovers:
Store in an airtight container in the refrigerator for up to 2 weeks.
What To Make With This
Whipped Garlic Butter
- Prep Time: 5 minutes
- Cook Time: None
- Total Time: 5 minutes
- Yield: 16 servings 1x
- Category: Main Meal/Side Dish
- Method: One-Bowl
- Cuisine: American
- Diet: Gluten Free
Description
This is simply hands down the most amazingly delicious recipe you’ll ever try!
Ingredients
- 2 sticks salted butter, softened
- 4 cloves garlic, finely grated
- 1/2 teaspoon garlic powder
- 1/8 teaspoon salt, or more to taste
- 2 tablespoons fresh chives, finely chopped *see Note 1*
Instructions
- Whip: Place the butter, garlic, garlic powder and salt in a large mixing bowl. Beat together until light and fluffy using an electric hand mixer on medium-high speed.
- Scrape: Scrape down the sides of the bowl using a rubber spatula. Taste and add more salt if needed. Add the chives and mix on low speed until combined.
Equipment
4-Piece Nesting White Mixing Bowl Set
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All-Clad Stainless Steel Measuring Spoons
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KitchenAid Contour Silver 6-Speed Hand Mixer with Flex Edge Beaters
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Tovolo 5-Piece Silicone and Wood Handle Spatula Set
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Note 1 – I love chives because it gives this butter a more garlicky flavor. If you don’t have fresh chives you can substitute with fresh parsley or 1 tablespoon of dried parsley.
Storage: Transfer the garlic butter to an airtight container and store in the refrigerator for up to 2 weeks.
Freezing Instructions: This butter freezes wonderfully! Place a piece of plastic wrap on the counter and dollop the butter in the center. Fold in the sides of the plastic wrap and tightly roll up into a log. Tightly wrap in a second layer of plastic wrap and place in a quart sized freezer bag. Freeze for up to 6 months.
Did You make This Recipe?
Comment down below and let me know what you thought! Also, don’t forget to tag me on Instagram!
@halleyshomehaven
Frequently Asked Questions
Did You make This Recipe?
Comment down below and let me know what you thought! Also, don’t forget to tag me on Instagram!
@halleyshomehaven
more recipes to try:
about me
Hi, I’m Halley!
I’m so happy that you’re considering a collaboration or partnership with me. Here’s garlic lettuce fennel bok choy. Tomato cauliflower arugula, kale leek fennel carrot celery chard swiss chard.
