Description
This is simply hands down the most amazingly delicious recipe you’ll ever try!
Ingredients
- 2 sticks salted butter, softened
- 4 cloves garlic, finely grated
- 1/2 teaspoon garlic powder
- 1/8 teaspoon salt, or more to taste
- 2 tablespoons fresh chives, finely chopped *see Note 1*
Instructions
- Whip: Place the butter, garlic, garlic powder and salt in a large mixing bowl. Beat together until light and fluffy using an electric hand mixer on medium-high speed.
- Scrape: Scrape down the sides of the bowl using a rubber spatula. Taste and add more salt if needed. Add the chives and mix on low speed until combined.
Equipment
4-Piece Nesting White Mixing Bowl Set
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All-Clad Stainless Steel Measuring Spoons
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KitchenAid Contour Silver 6-Speed Hand Mixer with Flex Edge Beaters
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Tovolo 5-Piece Silicone and Wood Handle Spatula Set
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Note 1 – I love chives because it gives this butter a more garlicky flavor. If you don’t have fresh chives you can substitute with fresh parsley or 1 tablespoon of dried parsley.
Storage: Transfer the garlic butter to an airtight container and store in the refrigerator for up to 2 weeks.
Freezing Instructions: This butter freezes wonderfully! Place a piece of plastic wrap on the counter and dollop the butter in the center. Fold in the sides of the plastic wrap and tightly roll up into a log. Tightly wrap in a second layer of plastic wrap and place in a quart sized freezer bag. Freeze for up to 6 months.