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Whipped Garlic Butter

Crustless Wild Mushroom and Bacon Quiche

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  • Author: Halley's Home Haven
  • Prep Time: 20 minutes
  • Cook Time: 55 minutes
  • Total Time: 1 hour 15 minutes
  • Yield: 6-8 servings 1x
  • Category: Main Meal
  • Method: Bake
  • Cuisine: American
  • Diet: Gluten Free

Description

This quiche is creamy and delicious. It’s loaded with all the good things: onions, bacon, wild mushrooms and cheese!


Ingredients

Units Scale

Instructions

  1. Heat: Preheat the oven to 400°F.
  2. Sauté: Heat a drizzle of avocado oil in a large skillet. Add the onion and sprinkle with salt. Cook, stirring occasionally until the onion starts to turn golden. Add the mushrooms and sprinkle with garlic salt. Cook for another 5 minutes or until the mushrooms are soft. Remove from heat and set aside to cool slightly.
  3. Whisk: In a large mixing bowl, whisk together the eggs, milk, cream and 1 teaspoon of salt until smooth. Pour into a deep 9″ pie dish.
  4. Stir: Add the onion and mushroom mixture, bacon, Swiss cheese and Parmesan cheese to the eggs. Use a spoon to lightly swirl into the egg mixture.
  5. Bake: Bake the quiche for about 55 minutes or until a toothpick inserted into the center comes out clean. Cool completely before wrapping and refrigerating.

Notes

Storage: This quiche will last covered in the fridge for up to 5 days.

Freezing Instructions: After baking, allow to cool completely. Tightly wrap with 2 layers of plastic wrap followed by 1 layer of aluminum foil. Alternatively, you can freeze any leftovers by wrapping the cut pieces individually with plastic wrap and placing in a gallon size freezer bag. Remember to label and date before freezing!